Antonia Lofaso

The food of chef Antonia is an invitation for guests to explore the deep. Her food stirs curiosity. It was born when she left her Long Island suburbs and entered the culturally rich landscape that is Los Angeles. Her belief of the fact that cavatelli and carnitas could coexist in harmony on a single menu reveals a taste that is constantly evolving. All of her meals, she has a vision that is unique and reflects nostalgia for the historical. Motivated by her American-born Italian heritage, Lofaso launched Scopa Italian Roots in 2013 that was immediately a hit. Lofaso's rendition of old school Italian cuisine is one of Los Angeles's most popular restaurants. Patrons describe Scopa as an essential neighbourhood staple, where Lofaso always offers food that is delicious and unquestionably satisfying. Lofaso was trained by the most renowned chefs and learned their advanced techniques, but was never afraid to go against her intuitions. She worked closely with many celebrities and rose rapidly through the ranks in Wolfgang Puck's Spago. Lofaso and Sal Aurora partnered in 2011 to create Black Market Liquor Bar Studio City. Lofaso had found home at Black Market. The partnership would allow for creativity and freedom Lofaso longed for. The goal of Black Market is to not be constrained in any way. The menu could start with chips of dill potato Shishito chilies, and go on to the Korean wings dish and meatballs. Antonia Chef Antonia Lofaso's vision who created this delicious menu full of vibrant flavors, anchors it all. The success of Lofaso has been judged through her ability to remain authentic to her own taste while understanding her audience. Her memorable performance on Top Chef Chicago and Top Chef: All Stars celebrated her uniqueness outside of the kitchen and her talents remain in the spotlight of cameras as a panelist on CNBC's Restaurant Startup and in regular role on the Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. Lofaso joined forces in partnership with Penguin Publishing to produce The Busy Mother's Cookbook 100 Recipes for quick, Delicious, Home Cooked Meals. In this book, she also describes her life as a mother and a pupil in The French Culinary Institute. Lofaso says that her passion in cooking is the primary factor behind her success. She is always in the know by keeping an eye on trends and fashion. Chefletics changes the way we look at cookwear by focusing on design and function. Lofaso wants to be true to the vision of her customers. She's created Antonia Lofaso Catering to help achieve that.

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